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| For those who prefer
Tijuana's regional ingredients (lobster, fish and
beef) ala haute cuisine. Addr: 2500 Blvd Agua Caliente,
Tijuana. Ph: 66/862266. Expensive.
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| Experience the many
subtle and tasty renditions of Mexico's national
cuisine. The mole sauces are exquisite. Addr: 356
Av. 16 de Septiembre, Tijuana. Ph: 66/86-16-01.
Moderate. |
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| A branch of the famed
Puerto Nuevo restaurant (see excursions below),
this fine establishment not only serves the re-nowned
grilled lobster speciality, but other fish dishes
as well. Addr: Quinta Plaza, Rosarito Beach. Ph:
661/2-09-24. Moderate.
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| Unusual and imaginative
beef specialities. A favorite is gaoneras, thin
slices of beef stuffed with guacamole and cheese.
Addr: Blvd. Agua Caliente 4560, Tijuana. Ph: 66/86-47-52.
Moderate. |
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| A Mexican city without
a Carlos Anderson chain restaurant is unimaginable.
Tijuana's is just as crazy as the others and the
food is always good. Addr: Pueblo Amigo Center,
Tijuana. Ph: 66/85-36-98. Inexpensive.
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| 14 renditions of the
Margarita and plenty of Mexican dishes. Addr: Viva
Tijuana Mall, Tijuana. Ph: 66/828658. Inexpensive.
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| All of Rosarito seems
to pass through here daily in search of Margaritas,
live music and good food (including takeout). Addr:
Blvd. Juarez 777. Ph: 661/2-86-54. Inexpensive. |
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